Beef can be enjoyed in a variety of ways, but yakiniku, also known as Japanese BBQ, is always a great choice. Yakiniku is a very unique and delicate method of cutting and preparing meat. Grass & Bone's expert butchers provide a range of speciality cuts that your visitors will love. The yakiniku experience is distinct from many other culinary experiences because of how it is prepared, the social aspect, and the high standard of beef quality. When you order a meat pack delivery from us, you can rest assured you’ll always receive the finest quality products.

Services: All Beef, Chicken, Christmas Hams & Turkeys, Grain Fed, Grain Fed, Lamb, Mayura Station, Pork, Sashimi, Seafood, Shellfish, Wagyu, Yakiniku, Sydney-Wide Delivery
Payment method : Cash, major credit cards
Business hours: 24/7 (Note: By Appointment Only)
Address : 1A National St, Rozelle, NSW, 2039, Australia
Business mail : sales@grassandbone.com.au