Provenir was founded in 2017 on the belief that the best quality meat comes from livestock that are raised to the highest of welfare standards, right up to the very end.
Until now, all livestock processed in Australia was done so at a fixed abattoir, often after live transport over long distances and experiencing an unfamiliar environment. In our view this system is flawed in that livestock are put through the unnecessary stress prior to processing.
This is not only bad for animal welfare and our farmers, it can also negatively affect the eating quality of the meat. The founders of Provenir we knew there had to be a better way.
Better for farmers, better for the livestock, and better eating qualities of the meat.
Our solution is simple – highest welfare, mobile on-farm processing. So, instead of the animal being transported to abattoir; the abattoir comes to the farm.
Eliminating unnecessary stress on livestock associated with live transport to the processors, our unique on-farm processing improves animal welfare and produces meat of exceptional quality, taste and tenderness.